So I ran my first track day at Virginia International Raceway two weekends ago with Tarheel Sports Car Club, where we ran Full Course the first day, and Grand course the second. Here's my last run at Grand:
[video=youtube;U40MMpN5lr4]https://www.youtube.com/watch?v=U40MMpN5lr4[/video]
Setup:
Hawk Performance DTC-60 front pads
Full synthetic 5w-20 (probably could have gone with 5w-30 just for the track weekend)
Rest completely stock.
The days started out at maybe 40 degrees F, and made it up to no higher than 65-70 degrees on Sunday. Tried to keep tire pressures around 38psi in the front, 36psi in the rear. My fastest time at Full Course was 2:30, and my fastest time on Grand was 3:25 - the Full Course time was about 5-7 seconds off of my fastest time when I had my Camaro SS (coilovers + headers & tune), so really not bad at all (and I'm sure it would have been MUCH closer on Grand, if not faster). Had no cooling issues at all, and other than a torn valve stem on that Sunday after my first time on Grand course, no other issues while at the track. Some guys with SascoSports at the Technology Park on-site were gracious enough to replace the valve stem for me (despite not really being open) - Huge thanks to them.
Now on to the bad:
Unfortunately, I cooked part of the rubber boot on the right front caliper (which was brand new, after an $850 mistake I made swapping out pads... I am not a smart man). The front left caliper was just fine (also brand new). I think that the damage to the right front caliper was due to torque vectoring, given that there are A LOT of right-hand turns that you can really power out of at VIR, meaning a lot more braking was being applied to the front right wheel than the left front. I'm thinking that for my next track event, I will want to have some ducting and/or a big brake kit upgrade to prevent the calipers from getting so hot.
All in all, the switch from a RWD to FWD car took a lot of getting used to, but I think the FiST was a hell of a lot more fun to take around the corners. Now I just need a separate pair of track/autocross tires for extra grip! After fixing the caliper problem, of course...
[video=youtube;U40MMpN5lr4]https://www.youtube.com/watch?v=U40MMpN5lr4[/video]
Setup:
Hawk Performance DTC-60 front pads
Full synthetic 5w-20 (probably could have gone with 5w-30 just for the track weekend)
Rest completely stock.
The days started out at maybe 40 degrees F, and made it up to no higher than 65-70 degrees on Sunday. Tried to keep tire pressures around 38psi in the front, 36psi in the rear. My fastest time at Full Course was 2:30, and my fastest time on Grand was 3:25 - the Full Course time was about 5-7 seconds off of my fastest time when I had my Camaro SS (coilovers + headers & tune), so really not bad at all (and I'm sure it would have been MUCH closer on Grand, if not faster). Had no cooling issues at all, and other than a torn valve stem on that Sunday after my first time on Grand course, no other issues while at the track. Some guys with SascoSports at the Technology Park on-site were gracious enough to replace the valve stem for me (despite not really being open) - Huge thanks to them.
Now on to the bad:
Unfortunately, I cooked part of the rubber boot on the right front caliper (which was brand new, after an $850 mistake I made swapping out pads... I am not a smart man). The front left caliper was just fine (also brand new). I think that the damage to the right front caliper was due to torque vectoring, given that there are A LOT of right-hand turns that you can really power out of at VIR, meaning a lot more braking was being applied to the front right wheel than the left front. I'm thinking that for my next track event, I will want to have some ducting and/or a big brake kit upgrade to prevent the calipers from getting so hot.
All in all, the switch from a RWD to FWD car took a lot of getting used to, but I think the FiST was a hell of a lot more fun to take around the corners. Now I just need a separate pair of track/autocross tires for extra grip! After fixing the caliper problem, of course...