We all make mistakes, like forgetting to put on the oil line for the turbo at the engine and soaking everything including the DP that was just wrapped....and sometimes we eat things we probably should not eat, like buying 3 full racks of baby backs at Costco yesterday to BBQ today......when we usually only eat grass fed, free range, organic, wild caught, etc.....at least the rest of the food in the cart was either organic or of known better quality.
A Big Mac burp has to be pretty nasty I imagine, especially when later out of the exhaust port.....
Sometimes it sucks knowing what I know and not being able to eat out hardly anywhere any longer, we buy great food and my lovely wife cooks from scratch all the time and makes up most of her own on the fly fabulous very healthy dishes. I cook at times, been told quite good at it but I have plenty to do all the time and she just loves cooking so I let her though she wanted me to figure out a recipe for a soup I made a few days ago in case we ever opened a place to get real food, it was quite tasty and it is not easy to impress her
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Today, have to get some suspension bits made up so I can get the Vette chassis off my lift and put the ST on to take a look at a few things. Always best to be very vigilant on a highly modded vehicle as things settle in, like my exhaust that got so hot on the track it changed shape a bit and now is making contact, it might take some surgery to fix it but it is the cleanest flowing true 3" system ever put on one of these cars I have seen so I expected to have to tweak it a bit as it settled in, a very tight fit in some areas.
Then I am going to pull the nose back off and start the DIY Mishimoto radiator install, I will take pics for everyone to see how it is done but this might wait a few days while finishing up the tune(s).